Pink Lady® - Everyday, Everyone

Rosemary Grilled Lamb Chops with Pink lady® Apple mint sauce

Cooking

45 Minutes

serves

2

By Le Little Gourmand

Find Pink Lady® Apples In Kenya

METHOD:

  1. Preheat your oven to 180C
  2. Add all of the sauce ingredients into a NutriBullet and blend until well combined. 
  3. Place the sauce in a glass jar and store in the refrigerator until needed.
  4. Mix the olive oil, garlic, and rosemary. Place the chops in, coat both sides and marinate for 30 minutes.
  5. Place the lamb chops in a baking dish with two sprigs of rosemary, bake for 10 minutes, once cooked, let the chops sit for a few minutes before serving with the mint apple sauce.

Recipe by:

Le Little Gourmand

DOWNLOAD RECIPE

Share Pink Lady® Apples Recipe:

INGREDIENTS

Sauce

Lamb

Pink Lady® apple recipes you may like

Pink Lady® apple and fennel pasta salad

View recipe

Pink Lady® Vietnamese Spring Rolls

View recipe

Poached Pink Lady® apples with orange and pomegranate

View recipe

Pink Lady® and strawberry clafoutis

View recipe
Getting Started Mouthwatering Mains On the sweet side Snacks Video recipes

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

The PinkLady® website uses cookies, please navigate away if you do not consent.

© 2025 Copyright Pink Lady®.
Custom web design by Web Solutions Desk